Thanksgiving

Your stress-free Thanksgiving starts here.

Our Thanksgiving meals are made from scratch and will be ready to heat when it’s time to eat.

Order the complete meal or just pick your favorites, choose the sizes that suit your table, and leave the cooking to us.

Order Thanksgiving online
A festive dinner table displays sliced roast poultry, green beans, stuffing, cranberry sauce, bread, wine glasses, candles, and a floral centerpiece.

Order deadline

Tuesday, November 17th

Pick-up

Wednesday, November 25th

Pick-up location

The Kitchen
3622 N. Oliver

The best part of Thanksgiving isn’t the cooking… it’s the company!

Customize your Thanksgiving: choose your favorites, order the sizes you need, and spend the day with the people who matter.

Order Thanksgiving online
Homemade pumpkin and pecan pies with pastry leaf cutouts

Magic

is in the details

Bring the warmth, flavor, and hospitality of The Kitchen to your holiday celebration!

Whether you’re hosting a cheerful office party, a cozy family gathering, or a grand festive event, our off-site catering team is here to make it deliciously memorable.

Relax and enjoy the celebration while our experienced team handles everything: planning, preparation, delivery, and professional service, so your event runs seamlessly from start to finish.

Irresistible Appetizers

First impressions start here. Bring people together with a spread of crave-worthy appetizers, perfect for mingling, toasting, and celebrating the season in style.

A Christmas tree built from skewered salami, cheese cubes, olives and rosemary

These are a few of our favorite things!

In addition to the regular appetizers on our catering menu, we’re offering these upscale additions for the holidays.

Deconstructed Beef Wellington Bruschetta

Toasted brioche, Dijon aioli, truffled mushroom duxelles and thinly sliced beef tenderloin.

Savory Tarts

2–3 bite tartlets: Italian basil pesto cream with roasted heirloom tomatoes; mashed potato topped with braised red wine beef; or beef Wellington with truffled mushroom duxelles and thinly sliced tenderloin.

Citrus Seafood Wonton Tacos

Crispy wontons, vibrant citrus flavors, and a refreshing crunch. Light, lively, and impossible to resist.

Mini Lobster Rolls

Sweet, tender lobster in a light mayonnaise-herb dressing, tucked into buttery brioche rolls.

Shrimp Avocado Cucumber Salads

Roasted extra-large shrimp with our special blend of spices and herbs, served in individual cups of avocado cucumber salad.

Brown Sugar Black Pepper Candied Bacon

Thick-cut bacon glazed with brown sugar and cracked black pepper, the perfect balance of sweet heat and savory crunch.

Pork Belly BLT Slider

Crispy pork belly with fresh lettuce, tomato, and smoky aioli on a soft brioche bun.

Bacon Ricotta Crostini with Hot Honey

Crisp toasted baguette topped with whipped ricotta, crispy bacon, and a drizzle of hot honey.

Smoked Salmon

Thinly sliced salmon with crostini and classic accompaniments.

Puff Pastry Delicacies

Crispy cheese straws, mushroom goat cheese pinwheels, pesto star wreaths and fancy pigs in a blanket.

Empanadas

From classic chicken tinga to avant-garde truffled mushroom and goat cheese.

Roasted Shrimp Cocktail

Jumbo shrimp with classic cocktail sauce and a freshly made lemon dill sauce.

Pinot Noir Cranberry Meatballs Gluten-free

All-beef meatballs in our signature glaze of Pinot Noir, cranberry sauce and herbs.

Baked Brie

Warm Brie wrapped in buttery puff pastry with your choice of sweet or savory filling.

Bruschetta

Served on crusty bread. Options include, but aren’t limited to:

  • Prosciutto, Fig Jam & Honey
  • Roasted Beef & Gorgonzola
  • Cream Cheese & Red Pepper Jam
  • Whipped Brie with Red Pepper Jam Drizzle
  • Pesto & Fresh Tomatoes
  • Pesto & Fresh Mozzarella
  • Whipped Ricotta, Hot Honey & Salami
  • Whipped Ricotta with Roasted Tomato Spread
  • Whipped Brie, Smoked Turkey & Crisp Apple

Exquisite Holiday Dinners

From traditional to contemporary. Enjoy a classic holiday dinner or start a new tradition with our Italian-inspired entrées. There’s no wrong answer, and we’ll help you mix and match the perfect combination.

A plated holiday entrée of sliced roast with rich sauce and roasted asparagus, Christmas tree in the background

Traditional Entrées

Roasted Turkey with Chardonnay Sage Gravy

Buttermilk-brined turkey served with Chardonnay sage gravy.

Brown Sugar Dijon Glazed Ham

A lovely glaze of brown sugar, cranberries and Dijon.

Beef Medallions, Red Wine Demi-Glace

Tender seared beef medallions in a red wine demi-glace.

Beef Medallions, Diane Sauce

Tender seared beef medallions in Diane sauce.

Whiskey Beef Stroganoff

Our #1 selling entrée! Grilled beef tenderloin with sautéed mushrooms and asparagus in a whiskey cream sauce over penne.

Beef Bourguignon

Classic French beef in red wine sauce with mushrooms, pearl onions and bacon lardons.

Slow Roasted Prime Rib

Roasted with a garlic black pepper crust and served with savory horseradish sauce.

Beef Tenderloin

With your choice of whiskey cream sauce or red wine demi-glace.

Roasted Salmon

Roasted salmon with homemade dill sauce.

Chicken Diane

Tender grilled chicken in a caramelized onion, mushroom and port wine sauce.

Garlic & Herb Roasted Pork Loin

Roasted pork loin with a garlic and herb crust.

Bistro Chicken

Tender chicken breasts in a roasted garlic wine sauce, one of our most popular entrées!

Italian-Inspired Entrées

Classic Lasagna Bolognese

All made from scratch, from the ricotta and fresh pasta sheets to the all-beef Bolognese.

Italian Sausage & Peppers

Sweet and hot Italian sausages roasted with bell peppers and fresh marinara. Served with penne or Italian potatoes.

Chicken Piccata

Chicken breasts in a white wine caper cream sauce with artichoke hearts. Served with penne or Italian potatoes.

Chicken Parmesan

Crispy fried chicken breast layered with melted mozzarella, classic marinara and penne.

Chicken Marsala

All-natural chicken breasts in a mushroom wine sauce with Italian roasted potatoes.

Christmas Pasta

Creamy sauce with spinach, red bell peppers, artichoke hearts and Parmesan over penne. Grilled chicken can be added.

Vegetarian Lasagna Vegetarian

Parmesan béchamel layered with spinach, sautéed mushrooms, ricotta and mozzarella.

Chianti Braised Beef Tips

Tender beef braised in Chianti, served with creamy polenta or Italian potatoes.

Natasha’s Italian Meatballs

All-beef meatballs with a Parmesan panade in a luscious tomato sauce.

Sides Crafted to Captivate

Crispy Baby Potatoes

Roasted until crispy and tossed with sea salt and fresh parsley.

Potato Gratin

Thinly sliced potatoes in cream sauce, baked until tender.

Vegetable Tian Vegan & GF

Caramelized onions, red bell peppers, tomatoes and zucchini with fresh herbs.

Ultimate Mac & Cheese

A creamy blend of cheeses baked with penne and a crunchy topping.

Broccoli Gratin

Broccoli in a creamy cheese sauce with a crunchy topping.

Butter Whipped Mashed Potatoes

Fluffy Yukon Golds whipped with butter and cream.

Roasted Garlic Mashed Potatoes

Fluffy Yukon Golds whipped with roasted garlic butter.

Loaded Mashed Potatoes

With sour cream, bacon, cheddar and green onions.

Spinach Quiche Bake

Spinach and cheese casserole with a light, airy crust.

Steamed Mixed Vegetables

Broccoli, carrots and cauliflower, steamed and seasoned.

Harvest Stuffing

Cornbread and brioche with celery, onions and dried cranberries.

Fresh, Festive Salads

Fresh, festive and full of flavor, our salads bring the season to life.

A salad of mixed greens with berries, red onion and crumbled cheese

Classic Garden Salad

Fresh vegetables with house-made ranch dressing.

Caesar Salad

Homemade Caesar dressing, Parmesan and garlic-herb croutons.

Italian Salad

Romaine, tomatoes, olives, red onion and Parmesan with Italian vinaigrette.

Apple Pecan Salad

Romaine, red onion, crisp apple and pecans in white wine vinaigrette.

Winter Pear Salad

Romaine hearts with winter pears, candied spiced pecans and Gorgonzola, with house-made pear–white wine vinaigrette.

Italian Pasta Salad

Four-cheese tortellini with house Italian dressing, pepperoncini, olives and roasted red peppers.

Indulge in the Sweetest Ending

Give your guests the royal treatment with a finale they won’t forget.

A slice of Black Forest cake with cherries and whipped cream

Chocolate Bourbon Pecan Pie

Our most popular holiday dessert! Rich dark chocolate, bourbon and pecans.

Poached Pear & Caramel Trifle

Vanilla-rum poached pears layered with pound cake and dulce de leche whipped cream.

White Wedding Cake

Moist, light white cake with velvety vanilla buttercream.

Carrot Cake

Moist and perfectly spiced with fresh carrots and nuts (nut-free available), topped with cream cheese frosting.

Chocolate Mousse Cake

Rich, airy chocolate mousse for the true chocolate connoisseur.

Black Forest Cake

Chocolate cake infused with cherry liqueur and filled with sweet cherries.

Assorted Mini Tarts

A selection of mini tarts, from classic fruit to chocolate decadence.

Chocolate Turtle Cake

Chocolate cake layered with caramel and toasted pecans, finished with chocolate ganache.

Lemon Sunshine Cake

Lemon cake layered with homemade lemon curd and silky lemon buttercream.

Cookies and Cream Cake

Chocolate cake with creamy vanilla frosting and chocolate cookie crumbles.

Chocolate Peanut Butter Cake

Moist chocolate cake with peanut butter, the perfect sweet-and-salty pair.

Strawberry Mousse Cake

Vanilla cake layered with silky strawberry mousse and fresh strawberries.

Let’s plan your holiday event

For questions about ordering, call Chef Natasha.

Call 316-376-2650
Powered By Spillover