COOKING CLASSES

We Make Cooking Fun

We have the always amazing Chef Natasha to lead our classes! She's a graduate of The French Culinary Institute in New York City and has spent 14 years creating culinary curriculum for Williams-Sonoma stores worldwide. Chef Natasha has even been selected to represent Kansas on the Today Show and was the winner of Guy’s Grocery Games – Clearance Wars episode! She's truly passionate about teaching cooking and understanding food. Not only will you leave with great culinary information, detailed recipes, but also a full belly!

Our classes are great for avid foodies, but they are also a hit with bachelorette parties, corporate get-togethers, good friends, team building, and so much more.

INTRODUCING A NEW TYPE OF COOKING CLASS

Wanting a more intimate, hands-on class structure led by a trained culinary professional. Join Chef Natasha for immersive hands-on classes. Together you will create delicious foods to then sit down around the dining table together for a delicious meal you have helped prepare. Not only will you learn the recipes, but you will increase your culinary skills from knife skills, sautéing, working with specific kitchen tools, and foods. If for some reason you need to cancel your class, just let us know 72 hours prior for a refund or to be moved to another class.

Now, we're not perfect, but we're here to help you navigate any hiccups you may encounter. If you have a gift certificate, give us a call to redeem it over the phone (316-364-3557). And when placing your order, don't be surprised when the system asks you to choose a future date - just choose a Tuesday at 1 pm and trust us, it works! We can't wait to see you in class!

These classes will be held at our new location:

The Kitchen – North Oliver Location

3622 N Oliver Wichita KS 67220.

Phone number: 316-364-3557

Upcoming Classes

Sunday October 13 - Harvest Dinner Party

Let’s kick off our new classes by celebrating the bounty of fall flavors in this class. We will work in groups as well as together to create a bountiful dinner spread! On the menu: Harvest Salad with a Walnut-Pumpkin Seed Brittle, Cider Brined Chicken Thighs served with Farro & Butternut Squash Steaks and lastly two desserts (because I loved them both too much to choose!) Apple Brownie Sundaes and Sweet Potato Meringue Bars.

Sunday October 20 – Italian Flavors

Chef Natasha & family had the joy of going to Italy this past summer and of course she came back with such amazing experiences and stories of the people and food! The Rue family got to cook with an Italian mamma in their 17th Century Home and it was one of the highlights of the trip. We are re-creating some of that menu in this class. On the menu: Antipasti: Burrata, Peperoni e Coppa (Burrata with Roasted Peppers & Coppa) and Foglie di Salvia Fritte (Fried Sage Leaves with Balsamic Drizzle), Insalata: Lenticchie al Limone E Rosemarino (Roasted Carrot & Lentil Salad with Lemon-Rosemary Vinaigrette served with Accompaniments as we enjoyed it in Rome), Primi – Gnocchi al Sugo (Gnocchi with Fresh Tomato sauce), Secondi - Melanzane alla Parmigiana (Italian Eggpant Parmesan) and Dolci (dessert) Budino al Cioccolato (chocolate budino).

Sunday October 27 – Let’s Play with Puff Pastry

With holiday season fast approaching and entertaining gearing up – puff pastry can be become your elegant assistance making your appetizers beautiful and delicious. In this class, we will create together some beautiful puff pastry creations that will become staples to your entertaining repertoire. On the menu: Savory Bar Tarts, Italian Pinwheels, Broccoli Cheddar Mini Hand Pies, and Spinach Bacon Puffs. And because we’re working with puff pastry – we will finish with a few sweet things – classic French palmiers and chai spiced apple tarts.