COOKING CLASSES

We Make Cooking Fun

We have the always amazing Chef Natasha to lead our classes! She's a graduate of The French Culinary Institute in New York City and has spent 14 years creating culinary curriculum for Williams-Sonoma stores worldwide. Chef Natasha has even been selected to represent Kansas on the Today Show and was the winner of Guy’s Grocery Games – Clearance Wars episode! She's truly passionate about teaching cooking and understanding food. Not only will you leave with great culinary information, detailed recipes, but also a full belly! 

Our classes are great for avid foodies, but they are also a hit with bachelorette parties, corporate get-togethers, good friends, team building, and so much more.

What to Expect

We offer a variety of classes at different prices, but each one always includes demonstrations, printed recipes and tip sheets, and a generous tasting from the class. Some classes even allow for hands-on experience and a chance to make and take your own creations! If for some reason you need to cancel your class, just let us know 72 hours prior for a refund or to be moved to another class.

Now, we're not perfect, but we're here to help you navigate any hiccups you may encounter. If you have a gift certificate, give us a call to redeem it over the phone. And when placing your order, don't be surprised when the system asks you to choose a future date - just choose a Tuesday at 1 pm and trust us, it works! We can't wait to see you in class!

SIGN UP FOR A CLASS TODAY

Upcoming Classes

Knife Skills

Jan 14 @ 3 pm

It’s time to freshen up our knife skills! Chef Natasha will teach you about the different types of knives and uses, their construction and proper handling techniques for ultimate safety. Then we will move on to the hands-on part of the class where you will get to use a large variety of knives, learn basic and special knife cuts; how to handle your knife correctly. We will also cover knife sharpening and maintenance. You are welcome to bring your favorite knife to class.

Winter Warm Up: Soups & Stews

Jan 28 @3 pm

These freezing temperatures lend themselves to satisfying bowls of steaming hot soup. This class is dedicated to hearty soups perfect for a meal. You’ll discover when to add grains, aromatics, to blend or not and many more soup tips, tricks and recipes. On the menu: White Bean Rice & Dill Soup, Thai Inspired Chicken Soup, Seared Broccoli & Potato Soup, and Beef Barley & Greens Soup with Lemon.

That’s Amore! Romantic Dinner

Feb 4 @3 pm

Valentine’s Day is coming up and this class can be the perfect date or learn and recreate this romantic menu for your Valentine. On the menu: Blackberry Thyme Bellini, Citrus Avocado & Pistachio Salad, Italian Braised Short Ribs over Creamy Parmesan Polenta and Dark & White Chocolate Covered Strawberries.

The Makings of Mardi Gras

Feb 11 @3 pm

Fat Tuesday is in 2 days – let’s create a Mardi Gras menu, you can recreate at home. We will be whipping up a batch of hurricanes for the occasion too (included in class for over 21 age guests)! On the menu: Air Fryer Okra and Broiled Shrimp with Remoulade Sauce, Cajun Jambalaya and Bananas Foster Bread Pudding

To sign up for classes – please call the restaurant at 316-928-2899 or sign up online at:

COOKING CLASSES SIGNUP
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