Our classes are taught by Chef Natasha who is a graduate of The French Culinary Institute in New York City and spent 14 years creating culinary curriculum for Williams-Sonoma stores worldwide. Natasha has been recently selected to represent Kansas on the Today Show & was the winner of Guy’s Grocery Games – Clearance Wars episode. Teaching cooking and understanding food is Chef Natasha’s passion. You will leave with great culinary information, detailed recipes, & a full belly!
Jan 30: Winter in Paris
For many of us – winter is the least glamourous time of year so let’s put a little flair into our dinner repertoire. On the menu: Cheese & Spinach Soufflé with Salade Vert, Chicken with 40 Cloves and Herb New Potatoes and lastly Almond Pound Cake with Cherry Glaze.
Feb 6: Satisfying Soups
Hearty soups make cold days more bearable. These are soups that will warm you up and leave you satisfied. On the menu: Chef Natasha’s family favorite Split Pea Ham & Root Vegetables, Creamy White Chicken Chili, The Best Lentil Soup and Classic New England Clam Chowder.
Feb 13: Make & Take- Valentine Beef Wellington for 2
Valentine’s day is tomorrow; perhaps this year you are opting to eat at home. Let us help you prepare the main dish – Beef Wellington for 2! You will learn how to make this classic entrée while making one for you and your love to eat together. *This class is hands-on! If you can, please bring a rolling pin and a sheet pan or something to transport your Wellington home.
Feb 27 – The Makings of Mardi Gras
Fat Tuesday is in 2 days – let’s create a Mardi Gras menu, you can recreate at home. On the menu: Hurricane Cocktail (nonalcoholic for guests under 21), Mardi Gras Muffuletta Dip, Chicken & Sausage Jambalaya and lastly Beignets with Café du Monde.
Class cost: $45 per person includes demonstrations, recipes, and a generous tasting from the class. Cancellations must be 36 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 36 hours.
To sign up for classes – please call the restaurant at 316-928-2899 or sign up online – https://www.ediningexpress.com/live20/607/1679/