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Cooking Classes

The Kitchen Cooking Classes

Our classes are taught by Chef Natasha who is a graduate of The French Culinary Institute in New York City and spent 14 years creating culinary curriculum for Williams-Sonoma stores worldwide. Natasha has been recently selected to represent Kansas on the Today Show & was the winner of Guy’s Grocery Games – Clearance Wars episode. Teaching cooking and understanding food is Chef Natasha’s passion. You will leave with great culinary information, detailed recipes, & a full belly!

Class cost: $45 per person includes demonstrations, recipes, and a generous tasting from the class. Cancellations must be 36 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 36 hours. 

July & August Classes

  • Summer in Paris – July 18 @ 3 pm
    No matter what the season – a French dinner is a welcome addition to any entertainer’s recipe book! Using fresh summer produce and a little pre-planning, this delicious dinner is sure to please even the pickiest of palates. On the menu: Tart of Confit of Tomatoes & Eggplant, Chicken Francese with Olive Oil Whipped Potatoes – and to finish Summer Fruit Pavlova.
  • Alfresco Dinner – July 25 @ 3 pm
    One of the favorite parts of summer is dining outside. This delicious dinner is a lovely way to enjoy summer produce. On the menu: Spinach Berry Salad with Candied Pistachios and Chevre, Caprese Chicken with Creamy Pesto Linguine and to finish – the best ever brownies with iced spiced coffee!
  • Keep Cooking with Your Instant Pot & Air Fryer – August 15 @ 3 pm
    Definitely two of the most popular tools in our kitchens are the Instant Pot Pressure Cooker and the Air Fryer. Both are perfect to make delicious recipes for the summer and convenient enough for the fast-approaching school year. On the menu: BBQ Pulled Pork Sandwiches with Air Fryer Sweet Potato Fries, Greek Buddha Bowls with Avocado Fries & Pasta Primavera with Crispy Italian Wraps.
  • Winning Weeknight Meals – August 29 @ 3 pm
    School has begun – which means weeknight meals take on a bit more stress. Learn some of Chef Natasha’s family favorites for weeknight meals. On the menu: Shrimp Carbonara, Spinach & Sausage Stuffed Shells and Pork & Pineapple Grain Bowl.

To sign up for classes – please call the restaurant at 316-928-2899 or sign up online –