Our classes are taught by Chef Natasha who is a graduate of The French Culinary Institute in New York City and spent 14 years creating culinary curriculum for Williams-Sonoma stores worldwide. Natasha has been selected to represent Kansas on the Today Show & was the winner of Guy’s Grocery Games – Clearance Wars episode. Teaching cooking and understanding food is Chef Natasha’s passion. You will leave with great culinary information, detailed recipes, & a full belly!
Culinary Tribute to Julia Child Sunday, August 13th @3pm
Julia Child’s birthday is right around the corner on August 15th and to commemorate one of America’s most beloved chefs – we are doing a class on some of her most famous recipes while guests over 21 will sip on Julia’s favorite cocktail – An Upside Down Martini. On the menu: Quiche Lorraine, Boef Bourguignon (Beef braised in red wine), Queen of Sheba Chocolate Almond Cake.
Class cost: $65 per person includes demonstrations, recipes, and a generous tasting from the class. Cancellations must be 72 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 72 hours.
Make & Take – Hands On Pasta Workshop Sunday, August 27th @3 pm
What’s your favorite pasta? After working with our Chef Natasha in this hands-on class, you’ll be able make your own fresh pasta dough, create a delicious stuffed pasta and two delicious sauces. In this class you will leave with two pasta dishes ready to for you and a friend to eat! On the menu: Ricotta & Spinach Stuffed Tortellini alla Margherita (Fresh Tomatoes, Basil & Mozzarella) and Spinach Fettuccini with Roasted Peppers-Smoked Gouda Cream Sauce.
*This is a new type of hands-on class where you will work in groups to prepare the class recipes. All dishes will be portioned and taken home by class attendees. Class cost: $85 per person. Cancellations must be 72 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 72 hours.
Spanish Dinner Party Sunday, Sept. 10th @3 pm
The cuisine of Spain is bright and bountiful and perfect to serve for a dinner party with beautiful glasses of sangria of course! On the menu: Gazpacho (Fresh Tomato Soup), Escalivada (Catalan Roasted Vegetables), Paella (Chicken, Sausage & Seafood Saffron Rice) & Classic Flan (Caramel Custard).
Class cost: $65 per person includes demonstrations, recipes, and a generous tasting from the class. Cancellations must be 72 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 72 hours.
Spiced Up Fall Dinner Sunday, Sept. 24th @3 pm
Fall is around the corner and it’s time to introduce warming spices to our cooking repertoire. Learn to utilize spices that wake up the taste buds but do not overwhelm us with spicey heat. On the menu: Spice-Roasted Cauliflower with Burrata & Fresh Herb Pistou, Chicken Madras on Turmeric Rice Pilaf and Pumpkin Spice Latte Cake with Frothy Frosting.
Class cost: $60 per person includes demonstrations, recipes, and a generous tasting from the class. Cancellations must be 72 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 72 hours.
Comfort Cooking Sunday, Oct 1st @3 pm
Fall is NOW and these recipes celebrate its arrival in grand style. This menu is perfect for a casual dinner party and will be delicious served all season long. On the menu: Chipotle Cheddar Corn Chowder with Crispy Focaccia Croutons, Steak & Mushroom Pie with Gruyere Biscuits and Double Chocolate Cupcakes.
Class cost: $60 per person includes demonstrations, recipes, and a generous tasting from the class. Cancellations must be 72 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 72 hours.
To sign up for classes – please call the restaurant at 316-928-2899 or sign up online – https://www.ediningexpress.com/live20/607/1679/