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COVID-19 Update

Cooking Classes

Our classes are taught by Chef Natasha who is a graduate of The French Culinary Institute in New York City and spent 14 years creating culinary curriculum for Williams-Sonoma stores worldwide. Natasha was been selected to represent Kansas on the Today Show & was the winner of Guy’s Grocery Games – Clearance Wars episode. Teaching cooking and understanding food is Chef Natasha’s passion. You will leave with great culinary information, detailed recipes, & a full belly!

Class cost: $55 per person includes demonstrations, recipes, and a generous tasting from the class. Cancellations must be 36 hours prior to class for a refund or to be moved to another class. Just like any event ticket (even a movie ticket) – we cannot refund, reschedule, or find you a replacement (though you are welcome to find someone in your stead) after those 36 hours.

 

July 24 @ 3 pm           Summer Steak Dinner!

Enjoying the bounty of summer with a classic grilled steak… what could be better? This class will cover how to properly grill steaks, making compound butters and lots of tomato tips. On the menu: Scott’s Famous Tomato Salad, Grilled Steak with Blue Cheese Butter on Garlic Sautéed Spinach, String Beans with Shallots and Tomato Provençal.

 

July 31 @ 3 pm           Italian Vegetarian Feast

There is no sacrifice when you prepare and serve this delicious vegetarian feast. From pan roasting tomatoes, prepping beets to the secrets to making great risotto, this class is a sure winner. On the menu: Carpaccio di Rapa Rossa (Roasted Beet Carpaccio with Arugula & Goat Cheese), Caprese Risotto with Sautéed Broccoli Rabe with Garlic and finishing with Pesche Ripiene (Stuffed Peaches).

 

August 14 @ 3 pm      Hands On Workshop: Making Fresh Pasta

Making pasta from scratch is said to be calming and mesmerizing – the outcome is definitely delicious. In this class we will make fresh pasta together and prepare two classic Italian sauces: Bolognese and Alfredo. On the menu: Spicy Wilted Greens with Fresh Ricotta on Bruschetta, Homemade Pasta with 2 sauces: Alfredo & Bolognese.  You will also be able to take your fresh pasta home with you!

 

August 21 @ 3 pm      Weeknight Dinners

School has started up so it’s time to increase our repertoire of quick delicious dinners to serve the family.  On the menu: Chicken Vesuvio (a favorite one pot dinner), Crispy Chicken Cutlets with Parmesan Roasted Broccoli and Crispy Greek Chicken Thighs & Veggies with Orzo Pasta.

 

Sept 11 @ 3 pm          Indian Dinner Party

“Certain festive Indian dishes come to mind when I think about my childhood and here are a few of my favorites” – NGR. On the menu: Aloo Tikka (Potato Fritters) with Fresh Mint Chutney, Chicken Biryani with Cucumber & Tomato Raita and Parsi Wedding Custard.

 

Sept 25 @ 3 pm          Better than Take Out Chinese!

We want you to save your eating out dollars for visiting The Kitchen J so join us to learn how to create a delicious Chinese menu at home.  Learn how to roll egg rolls, essential Chinese pantry staples and techniques.  On the menu: Pork Egg Rolls, Char Siu (BBQ Pork), General’s Chicken and Yangzhou Fried Rice.

 

To sign up for classes – please call the restaurant at 316-928-2899 or sign up online – https://www.ediningexpress.com/live20/607/1679/