Our classes are taught by Chef Natasha Gandhi-Rue who is a graduate of The French Culinary Institute in New York City and has spent the last 14 years creating culinary curriculum for Williams-Sonoma stores worldwide. Teaching cooking and learning about food is Chef Natasha’s passion. You will leave with great culinary information, detailed recipes and a full belly.
October Schedule
INSTANT POT 101 Sunday, Oct 7th; 3 pm
Nervous about using your Instant Pot? Join us for a basic electric pressure cooker class – we’ll cover everything from setting up correctly and safely, tips for successful pressure cooking and then together we’ll prepare and sample some great recipes to use with your Instant Pot. The goal of this class is to learn how to use your Instant Pot to its full potential. $45 per person
HARVEST DINNER PARTY Sunday, Oct 14th; 3 pm
The best way to celebrate the harvest is with friends and delicious food. Join us and learn how to create a delightful dinner party that allows you to enjoy your time with your company and not in the kitchen! Make-ahead tips, plating ideas –we are going to have so much fun! On the menu: Spinach Apple Salad with Candied Walnuts & Blue Cheese; Red Wine Braised Short Ribs with Roasted Brussel Sprouts with Bacon Au Jus and Creamy Polenta with Pecorino and lastly Pumpkin Chocolate Chip Cookies with Spiked Pumpkin Punch. $55 per person.
INSTANT POT FALL FAVORITES Sunday, Oct 21st; 3 pm
Let’s keep our love for the Instant Pot going by creating some delicious fall favorites in it! On the menu: Apple Butter, Garlic & Herb Pork Chops, Butternut Squash Risotto with Fried Sage Leaves and of course – Pumpkin Cheesecake with Gingersnap Crust. $45 per person.
SOUP’S ON! Sunday, Oct 28th; 3 pm
As cooler weather comes in – soup is a favorite for lunch and supper and leftovers are always welcome! In this class, we will learn the basic steps for soup making, different types of soups and how to prepare them in different ways – Instant Pot, Slow Cooker, and on the stove. On the menu: Beef & Barley soup, New England Clam Chowder, Cream of Three Mushroom Soup, Lentil Soup with Spinach & Carrots and Puff Pastry Cheese Straws, Cornbread and Homemade Croutons. $45 per person.
Classes include demonstrations, recipes and tastings.
Reservations required.
To sign up for classes – please call the restaurant at 316-928-2899.