Cooking Classes

Our classes are taught by Chef Natasha Gandhi-Rue, who is a graduate of The French Culinary Institute in New York City and has spent the last 14 years creating culinary curriculum for Williams-Sonoma stores worldwide.

Pie Crust Hands-On Workshop Sunday, Nov. 3rd – 3 pm
No matter what the filling, for many of us the stress is in the crust! Learn step-by-step how to make a flaky pie crust just in time for Thanksgiving. This class is hands-on so be prepared to dust, flour & roll. And while our dough is resting – we’ll sample some pie! Bring your favorite rolling pin if you like. To make this class even sweeter – each participant will take home their pie crust! $45 per person

Fabulous Fall Foods Sunday, November 10th – 3 pm
Cool weather makes us all anticipate satisfying stews simmering, the fragrances of nutmeg, clove and cinnamon and of course the heartiness of root vegetables. Join us in a class capturing some of Chef Natasha’s favorite fall foods. On the menu: Hearty Vegetable Soup, Chicken Fricassee with Mushrooms & Autumn Root Vegetables, Harvest Bowls with Roasted Chicken, Kale & Brussel Sprouts and Warm Apple-Cranberry Crisp. $45 per person

Stress-Free Thanksgiving Sunday, November 17th – 3 pm
Whether it’s your first time or your 20th – this Thanksgiving primer will have you prepared and ready for the big feast. We will cover the basics – the makings of a juicy flavorful turkey, sage-sherry gravy, classic stuffing, amazing green bean casserole and of course orange-bourbon cranberry sauce. $45 per person

Holiday Cookie Workshop Sunday, Dec. 1st – 3 pm
This is a Make & Take Hands-On Cookie Workshop where you will learn how to decorate holiday sugar cookies like a pro using royal icing, sanding sugars, and toppings. You’ll learn to make royal icing as well as how to outline, flood and then decorate. Discover your inner cookie artist! Each participant will decorate and take home their works of art while learning the decorating techniques and enjoying tasty nibbles. $35 per person

Make Ahead Holiday Breakfast Sunday, Dec. 8th – 3 pm
Imagine enjoying holiday morning with your friends and family – relaxing, opening presents while the fragrance of vanilla and spices wafts in from your kitchen. With these amazing make-ahead holiday breakfast recipes and useful tips – a stress free holiday will be yours! On the menu: Southwest Chorizo Egg Casserole, Crème Brulee French Toast, Candied Cardamom Bacon, and Homemade Granola with Honeyed Yogurt & Fruit. $45 per person.

Show-Stopping Holiday Dinner Sunday, Dec. 15th – 3 pm
Want to impress your friends and family this holiday season? In this class we will teach you how to make a stunning Beef Wellington along with some fabulous sides. On the menu: Endive-Stilton & Pear Tart, Ultimate Beef Wellington with Creamy Root Vegetable Bake and Brussel Sprouts with Shallots & Parmesan. Ending with a fabulous hot chocolate bar and Cowboy Cookies. $55 per person.

To reserve your spot – register today by calling us at (316) 928-2899 or come in to register!