Cooking Classes

Our classes are taught by Chef Natasha Gandhi-Rue, who is a graduate of The French Culinary Institute in New York City and has spent the last 14 years creating culinary curriculum for Williams-Sonoma stores worldwide.

Make It Healthy: Sunday, Jan. 12th – 3 pm
There are millions of us that resolve to eat healthier for the new year! We want to help you with that by teaching you healthy cooking techniques (sautéing, steaming and roasting) and making creative swaps to suit your diet such as replacing refined carbs.

Instant Pot 101: Sunday, Jan. 19th – 3 pm
Were you lucky enough to get an Instant Pot as a gift but nervous about using it? Join us for a basic electric pressure cooker class – we’ll cover everything from setting up correctly and safely, tips for successful pressure cooking and then together we’ll prepare and sample some great recipes to use with your Instant Pot. The goal of this class is to learn how to use your Instant Pot to its full potential.

Knife Skills:  Sunday, Jan. 26th – 3 pm
The New Year is the perfect time to sharpen your knife skills. Learning how to properly use knives in the kitchen not only makes your food look better but it also assists in the cooking. Hands-on Class with limited space; please bring a cutting board with you to class! You are also welcome to bring your favorite knife.

Hearty Bowls of Soup: Sunday, Feb. 2nd – 3 pm
These freezing temperatures lend themselves to satisfying bowls of steaming hot soup. This class is dedicated to hearty soups perfect for a meal. You’ll discover when to add grains, aromatics, to blend or not and many more soup tips, tricks and recipes.

That’s Amore! Romantic Italian Dinner: Sunday, Feb. 9th – 3 pm
Valentine’s Day is coming up and this class can be the perfect date or learn and recreate this romantic menu for your Valentine. On the menu: Shaved Fennel & Orange Salad, Seared Scallops & Shrimp Risotto and Vanilla Panna Cotta.

Hands-On Pasta Making: Sunday, Feb. 16th – 3 pm
Making pasta from scratch is said to be calming and mesmerizing – the outcome is definitely delicious. In this class we will make fresh pasta together and prepare two classic Italian sauces: Bolognese and Alfredo. On the menu: Spicy Wilted Greens with Fresh Ricotta on Bruschetta, Homemade Pasta with 2 sauces: Alfredo and Bolognese.

Quick Weeknight Meals & Variations: Sunday, Feb. 23rd – 3 pm
For many a big grocery list is daunting! In this class, we will take the same ingredients and make different dishes to minimize your shopping and weekday work load! Learn prep skills along with how to use pantry essentials for delicious weeknight meals.

Class Price $45 per person. Class sizes are limited & must be paid in advance.
To reserve your seat – please call or visit The Kitchen.