The Kitchen: A Passion for Good Food - Exquisitely Prepared

Chef Natasha Gandhi-Rue is a highly skilled chef with formal training from the prestigious International Culinary Center (formerly the French Culinary Institute) in New York City. She also has a double major from Pennsylvania State University, showcasing her dedication to education and excellence. Although originally from New Jersey, Natasha has happily called Wichita, Kansas, home for over 20 years, and loves living, cooking, and teaching there.

In 2016, Natasha and her husband, Scott, fulfilled their dream of opening The Kitchen, an American Bistro restaurant located in the heart of downtown Wichita's Union Station. As both the Chef and Owner of The Kitchen, Natasha takes pride in creating exceptional menus and ensuring culinary execution and standards are top-notch. She also leads her team in all aspects of running the local restaurant, making sure daily operations are smooth and efficient.

The Kitchen allows Natasha to indulge in her passion for all things culinary and education. She not only serves up delicious food but also continues to work as an educator. Natasha is a leading figure in culinary education, sharing her vast knowledge by teaching cooking classes at The Kitchen with fellow food lovers.